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L-Theanine: From Tea Leaf to Trending Supplement – Does the Science Match the Hype?
Introduction: From the Teacup to the Capsule For centuries, tea has been more than a drink — it has been a ritual of calm. From Japanese tea ceremonies to British afternoon tea, humans have instinctively associated tea with mental clarity and relaxation . In recent years, this sense of serenity has been traced to one unique molecule: L-theanine , an amino acid naturally found in the leaves of Camellia sinensis . Today, L-theanine is no longer confined to the teapot. It has em
Oct 14


🌿 Exploring the Potential of Chlorogenic Acid Combined with 5-Fluorouracil in Colorectal Cancer Research
Published on: [Month, 2025] Category: Nutraceutical Science & Oncology Research Author: Aset Nutrition Editorial Team 🔬 Overview...
Oct 9


🌿 A Decade of Nobel Discoveries: How Modern Biology is Redefining Human Health
Over the past decade, the Nobel Prize in Physiology or Medicine has illuminated the remarkable progress of biological science. From...
Oct 7


🧬 2025 Nobel Prize in Medicine: The Discovery of Peripheral Immune Tolerance
Date: October 6, 2025 Source: Nobel Assembly at the Karolinska Institute Keywords: immune tolerance, Nobel Prize, FOXP3, regulatory T...
Oct 6


🧬 Calcium-AEP vs. Magnesium-AEP: Which Is the Real Guardian of the Cell?
In the world of nutritional science, there are molecules quietly working behind the scenes—molecules that don’t make headlines like...
Oct 6


Metabolism Doesn’t Slow After 30 — The Science, the Myths, and the Role of Nutrition
For years, the story has been the same: “Once you hit 30, your metabolism slows down and the pounds inevitably pile on.” This belief has...
Oct 3
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