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L-Theanine: From Tea Leaf to Trending Supplement – Does the Science Match the Hype?
Introduction: From the Teacup to the Capsule For centuries, tea has been more than a drink — it has been a ritual of calm. From Japanese tea ceremonies to British afternoon tea, humans have instinctively associated tea with mental clarity and relaxation . In recent years, this sense of serenity has been traced to one unique molecule: L-theanine , an amino acid naturally found in the leaves of Camellia sinensis . Today, L-theanine is no longer confined to the teapot. It has em
Oct 14, 2025


🌿 Exploring the Potential of Chlorogenic Acid Combined with 5-Fluorouracil in Colorectal Cancer Research
Published on: [Month, 2025] Category: Nutraceutical Science & Oncology Research Author: Aset Nutrition Editorial Team 🔬 Overview...
Oct 9, 2025


🌿 A Decade of Nobel Discoveries: How Modern Biology is Redefining Human Health
Over the past decade, the Nobel Prize in Physiology or Medicine has illuminated the remarkable progress of biological science. From...
Oct 7, 2025


🧬 2025 Nobel Prize in Medicine: The Discovery of Peripheral Immune Tolerance
Date: October 6, 2025 Source: Nobel Assembly at the Karolinska Institute Keywords: immune tolerance, Nobel Prize, FOXP3, regulatory T...
Oct 6, 2025


🧬 Calcium-AEP vs. Magnesium-AEP: Which Is the Real Guardian of the Cell?
In the world of nutritional science, there are molecules quietly working behind the scenes—molecules that don’t make headlines like...
Oct 6, 2025


Metabolism Doesn’t Slow After 30 — The Science, the Myths, and the Role of Nutrition
For years, the story has been the same: “Once you hit 30, your metabolism slows down and the pounds inevitably pile on.” This belief has...
Oct 3, 2025
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